Wednesday, May 13, 2009

Zucchini Apple Crunch

Today's recipe is...

Zucchini Apple Crunch

8 c. zucchini, sliced
1 c. sugar
2/3 c. lemon juice
1 tsp. cinnamon
4 c. flour
2 c. sugar
3 sticks butter

Cook zucchini, sugar, lemon juice and cinnamon until tender. Blend flour, sugar and butter like pie dough. Put half of flour mixture in 9"x13" pan and bake at 350 degrees for 10 minutes. Put zucchini mixture on top of baked flour mixture base. Top with remaining flour mixture and bake for 45 minutes at 350 degrees. It tastes just like apples.

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