Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

This Week in Review:

Double Mint Fudge Brownies
Black Bottom Muffins
Sausage Stuffed Mushrooms
Taco Lasagna
Peach Custard Cake

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Crock Pot Goulash

4-5 potatoes, peeled & chopped in bottom of crock pot
1 med. onion, chopped
1-2 sliced carrots
Corn
Peas
1 lb. hamburger
Salt & pepper
1 can tomato soup

Starting with potatoes layer vegetables in crock pot. (You may use frozen vegetables but you will need to add about 1/2 cup water.) Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.

Photo submitted by Sharon Leach


Banana Applesauce Bread

1 c. sugar
2 eggs
2 c. flour
3 ripe bananas (mashed)
1/2 c. oil
1 tsp. soda
1/2 c. chopped nuts
1 c. applesauce

OPTIONAL FROSTING:
1/2 c. powdered sugar
1/4 c. creamy peanut butter
3 tbsp. milk

Cream sugar and shortening. Add eggs and beat well. Add flour, soda and nuts, blend well. Fold in bananas and applesauce. Bake in greased loaf pan, 350 degrees, 1 hour. Beat until well blended. Frost bread.

Photo submitted by Jodi Stone


Impossible Apple Pie

3 cups sliced peeled all-purpose apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick
1/2 cup sugar
1/2 cup milk
1 tablespoon margarine, butter or spread,* softened
2 eggs
Streusel (see recipe below)

Heat oven to 325 F. Grease 9-inch pie plate. Stir together apples, cinnamon and nutmeg; turn into pie plate. Stir remaining ingredients except Streusel until blended. Pour into pie plate. Sprinkle with Streusel. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cover and refrigerate any remaining pie.

Streusel
1/2 cup Bisquick
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm margarine, butter or spread
Stir together all ingredients until crumbly

Photo submitted by Theresa Smith


Italian Bread

1 package active dry yeast
1 1/2 c. warm water
1 T. shortening, melted or oil
1 T. sugar
1 1/2 t. salt
4 c. flour

Sprinkle yeast on water in large bowl. Stir to dissolve. Add sugar, salt, and half of flour. Stir to combine.

Add melted shortening and rest of flour. Mix well. Turn dough onto a lightly floured surface and knead about 5 minutes.

Place dough into a greased bowl in warm place and cover with towel. Let rise until doubled in size, about 1 hour.

Punch down and knead for one minute. Divide in half and shape in loaves (roll up and pinch very tightly).

Place on greased cookie sheet, seam side down, slice top with white sharp knife, then cover with a towel. Let rise in a warm place until doubled in size, about an hour.

Bake at 350 degrees for 30 to 35 minutes or until it sounds hollow when tapped. Can be brushed with butter afterwards or brushed with egg white before and sprinkle with sesame or poppy seeds.

Allow to cool on a rack for at least 5-10 minutes before slicing.

Photo submitted by Barb S


Pa Dutch Batter Fried Apples

3 eggs
1 tsp. salt
2 1/4 tbsp. sugar
4 1/2 oz. milk
1 1/4 tbsp. baking powder
1/2 lb. flour
20 apples
Powdered sugar

Peel and core apples and cut into round slices. Beat eggs and gradually add all ingredients (except apples). Beat until smooth batter. Dip sliced apples into batter and fry in hot oil

Photo submitted by Theresa Smith


Tuna Macaroni Salad

2 tablespoons vegetable oil
1 tablespoon lemon juice
2 cups raw macaroni, cooked
2 cans tuna, flaked
3 hard cooked eggs
2 tablespoons chopped onion
1 cup chopped celery
1 cup grated carrots
3/4 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon salt
Dash of pepper
Lettuce or other greens

Mix lemon juice and oil. Mix with macaroni. Fold in tuna, eggs, onion, celery and carrots. Fold in mayonnaise and mustard. Serve on bed of lettuce.

Photo submitted by Sharon Leach

Comments from Sharon
It was good but we thought it should have more mayonnaise in it. After I took the picture I added more.


Easy Sloppy Joes

1 lb. lean hamburger meat
1 pkg. Sloppy Joe seasoning mix
1 (6 oz.) can tomato paste
1 1/4 c. water
1 pkg. hamburger buns

Brown hamburger meat in a hot frying pan (drain). Sprinkle seasoning mix over meat and blend thoroughly. Stir in tomato paste and water.

Bring mixture to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally.

Spoon onto hamburger buns.

Photo submitted by Theresa Smith


Chicken And Egg Scallop

3 c. cubed chicken
1/2 c. cooked mushrooms
8 oz. stuffing mix (like Stove Top)
6 slightly beaten eggs
4 c. chicken broth
1/2 c. butter
1/2 c. flour
Salt and pepper

Prepare stuffing (on dry side). Spread in 13x9 pan. Spread chicken and/or mushrooms over that. In large skillet melt butter; add flour, salt and pepper to make a roux or paste. Slowly add chicken broth; cook until thickened. Slowly add mixture to eggs. Pour over chicken. Bake at 325 degrees for 40-50 minutes. Let stand 5 minutes. NOTE: When I do it ahead, I don't cook it until needed; just cover and refrigerate.)

Serve in squares with sauce over top:

1 can cream of mushroom soup
1/4 c. milk
1 c. sour cream
1/4 c. chopped pimento (optional)

Serves 8-10

Photo submitted by Rick Zakin

Beef Stew with Green Peas

1 1/2 lb. boneless lean beef chuck steak, cut into 1/2" cubes
1/4 cup all-purpose flour
2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cup hot water
3 medium potatoes, cut into 1/2" cubes
2 medium carrots, thinly sliced
1 stalk celery, cut into 1/4" slices
1/4 cup catsup
1 teaspoon brown bouquet sauce
1 clove garlic, minced
2 tbsp. all-purpose flour
1/2 cup cold water
1 package (10 oz.) frozen green peas, thawed & drained

Stir beef, 1/4 cup flour, the salt and pepper in 3 quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, celery, catsup, bouquet sauce and garlic. Microwave, covered, at high (100%) 5 minutes. Reduce power to medium (50%). Microwave until beef is tender, 40 minutes to 1 hour, stirring once or twice during cooking. Mix 2 tablespoons flour and 1/2 cup cold water until smooth. Stir flour mixture and peas into stew; cover. Microwave at medium (50%) until mixture thickens slightly and peas are tender, 10-15 minutes. Serve with rice or noodles, if desired.


Photo submitted by Amanda Formaro

Comments from Amanda
I did not do the microwave on this but rather cooked it in the crockpot. It was delicious!


Baked Veal Cutlets

2 veal round steaks
3 tablespoons milk
1 egg
15 soda crackers
salt and pepper to taste

Cut veal in serving size pieces. Beat milk into whole egg. Roll crackers to find crumb stage. Dip veal in egg mixture, then in crumbs, and brown on both sides in cooking oil in a heavy skillet. Salt and pepper to taste. Remove browned veal to casserole dish. When all of veal is browned add 1/4 cup water to drippings, and pour over veal. Bake in preheated 325 degrees for 1 hour in covered casserole dish. Remove cover the last 5 minutes.

Photo submitted by Minny

Homemade Lasagna

1/4 c. olive oil
1/2 c. finely chopped onion
2 tbsp. chopped parsley (fresh or dried)
1/2 lb. ground hamburger
1/4 lb. loose sausage (Italian)
2 cans (2 lbs. 3 oz.) plum tomatoes in the can
2 cans (6 oz.) tomato paste
2 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 tsp. dried oregano
1 tsp. basil1 tbsp. olive oil
1/2 lb. lasagna noodles
1 lb. ricotta cheese
1 lb. Mozzarella cheese, thinly sliced
1 jar (3 oz.) Parmesan cheese

In a frying pan, add 1/4 cup olive oil, sauté onion and parsley, until tender (5 minutes). Add hamburger and loose sausage. Brown. Add tomatoes, tomato paste, sugar, salt, oregano, pepper and basil. Place this mixture in a crock-pot on low for 6 hours. Stir occasionally. In large kettle, bring 3 quarts water to boil, add 1 tablespoon olive oil. Add lasagna noodles, 2 or 3 at a time. You will need 6 lasagna noodles. Return to boiling for 15 minutes. Drain and rinse with hot water. Heat oven to 350 degrees. Grease baking dish, 13 x 9. Spoon in tomato sauce. Layer noodles, ricotta, Mozzarella, tomato sauce, noodles, ricotta and Mozzarella. Bake for 40 minutes at 350 degrees. Top with Parmesan cheese. Let cool 15 minutes. 9 servings.

Photo submitted by Theresa Smith


Amish Apple Crisp

5-6 apples, peeled and sliced
1/3 c. sugar
1 tsp. cinnamon
1/3 c. butter, melted

TOPPING OF:
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 unbeaten egg
1/2 tsp. cinnamon

Place apple mixture in a deep dish pie pan. Sprinkle with sugar and cinnamon. Mix topping ingredients with the exception of the cinnamon with a fork until blended. Sprinkle topping over apples. Drizzle melted butter over topping. Sprinkle with cinnamon. Bake at 375 degrees for 40 minutes.

Photo submitted by Theresa Smith

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can play along on the FamilyCorner message boards here!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)