Friday, May 15, 2009

Cheese And Potato Casserole

Today's recipe is...

Cheese And Potato Casserole

2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 (10 oz.) cans cheddar cheese soup
1 (13 oz.) can evaporated milk
1/2 can French fried onion rings
Salt and pepper

1/2 can French fried onion rings for topping

Combine above ingredient and pour into greased crockpot and salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours.

Sprinkle other 1/2 onion rings of top before serving.

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  1. might want to fix recipe. If you put other 1/2 of onions on top before serving, shouldn't it say that only 1/2 goes into crock pot? The recipe sounds nice and easy and good!

  2. Right you are! I have fixed it :)


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