Amish Rolled Oats Cake

Today's recipe is...

Amish Rolled Oats Cake

1 c. oats

1 1/4 c. boiling water

1/2 c. shortening

1 c. white sugar

1 c. brown sugar

2 eggs

1 tsp. vanilla

1 1/2 c. flour

1 tsp. soda

1/2 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. nutmeg

TOPPING (use on warm cake):

5 tbsp. oleo

1/2 c. brown sugar

1/2 c. milk

Mix oats and boiling water; let stand 20 minutes. Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.

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