Today's recipe is...
Chicken And Dumplings
1 stewer or fryer
1 diced carrot
1 diced potato
1 (8 oz.) pkg. wide noodles
Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings.
2 c. Bisquick
2/3 c. milk
Cook uncovered 10 minutes. Cover. Cook 10 minutes. .
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...