Today's recipe is...
Grilled Scallops and Pineapple
1 1/2 pounds scallops
2 cups pineapple chunks
2 cups mushroom caps
1 green pepper, cut into cubes
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup parsley, chopped fine
1/2 teaspoon salt
pepper to taste
Combine all ingredients in a bowl and marinate 30 minutes. Drain and reserve marinade. Heat in saucepan. Pouts scallops, pineapple, mushrooms and green peppers on 8 skewer. Broil on grill 5 minutes on each side, brusing with marinade.
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