Grilled Scallops and Pineapple

Today's recipe is...

Grilled Scallops and Pineapple

1 1/2 pounds scallops
2 cups pineapple chunks
2 cups mushroom caps
1 green pepper, cut into cubes
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup parsley, chopped fine
1/2 teaspoon salt
pepper to taste

Combine all ingredients in a bowl and marinate 30 minutes. Drain and reserve marinade. Heat in saucepan. Pouts scallops, pineapple, mushrooms and green peppers on 8 skewer. Broil on grill 5 minutes on each side, brusing with marinade.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!

Scallops With Feta Cheese

Today's recipe is for the seafood lovers!

Scallops With Feta Cheese

1/2 Large onion
1-1/2 Bell peppers
2 Ounce Butter
16 Ounce Lg. sea scallops
2 Jalepeno peppers; slice
1/2 Cup Mozzarella
1/2 Cup Feta cheese
1/2 Cup White wine
Pinch garlic; to taste
Salt; to taste
Chili powder; to taste

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.

Serves 2.

Source: The Flying Burrito, Chapel Hill, NC

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!