4 Easy-Peasy Picnic Foods for June!

Blueberry Crumb Cake

Who says you can't have a morning picnic with delicious Blueberry Crumb Cake? Not us! Relish every inch of this delicious breakfast dessert, in the morning, or any time of day!

Easy Sloppy Joes

Sloppy Joes just got easy and a lot more tasty with our recipe. Picnic your way around a savory plate of sloppy joes and then try to deny their sloppy goodness!

Baked Macaroni & Cheese Casserole

Picky picnic-ers at your house? Easy again...create our classic baked Macaroni & Cheese Casserole for your picky eaters and watch the smiles appear while the casserole vanishes!

7-Up Watergate Cake

A picnic just isn't a picnic without Watergate salad. Wait a minute, that's not salad! That's cake! Hooray for 7-Up and Hooray for Watergate Cake!

Enjoy picnic season this year!

Mother's Day Fixins - Easy As ABC's!

Apple Muffins

Mother's Day is almost here and I have to ask...What are you fixing your mom for Mother's Day?  Breakfast, brunch or even lunch...I brought some recipes together to make your Mother's Day morning extra nice!

Bacon and Egg Casserole

Whether muffins and doughnuts or eggs and bacon are your style, we have something great for breakfast for just about anyone over at our site - check it out!

Cheesy Sausage Muffins

But don't take my word for it, try one of these easy muffin recipes or the egg casserole and let your taste buds be the judge.  Or better yet, let mom tell you which one is best!

Double Chocolate Muffins

Now that I have given you plenty to chew on, go ahead.  Plan a special birthday breakfast for your mom and don't be surprised if it turns out to be a huge success!

Happy Mother's Day!  Share your photos of breakfast success with us on Facebook!

The Amish Are Back!

Amish Baked Chicken

...And they brought some tasty dinner ideas with them!  So what makes a main course recipe Amish?  (Keep in mind I am not an expert.)  From my experience, their recipes include simple ingredients that pack a wallop of punch when it comes to flavor and satisfaction.

Amish Chicken Casserole

Whether you try the Amish Baked Chicken or the Amish Chicken Casserole, you will find the Amish know how to fix chicken!  Both recipes are simple to prepare and even easier to enjoy.

Amish Chicken Noodle Soup

If you finding yourself craving a warm and filling comfort food, try the Amish Chicken Noodle Soup.  Again, it features simple ingredients that come together to create a rich and hearty soup.

Amish Steak

And...I didn't forget the steak lovers!  This Amish Steak recipe combines cream of mushroom soup with a meatloaf mixture to create a dinner entree that is sure to become a favorite and go-to recipe at your house.

Enjoy our Amish dinner recipes!  We love feedback and photos so be sure to send us both!

Luck O' The Irish

Pasta with Garlic Roasted Broccoli

To bring a little luck to your St. Patrick's Day, how about adding a little green to the menu by preparing our Pasta with Garlic Roasted Broccoli dish.  It can easily be served as a side or main dish!

Cucumber Salad

If you are really gung-ho and missing your fresh veggie greens (due to Winter) try hunting down some cucumbers in the produce section (it may take a few minutes!) and giving our version of Cucumber Salad a try.  I promise it will be worth the expense of out-of-season cucumbers!

Hobo Dinner

And if you have a busy family like most of us, a quick to prepare and easy to bake casserole meal might be just the ticket.  Try our Hobo Dinner recipe to supplement your greens this week!

Enjoy!  We love feedback and photos so be sure to send us pictures if you try our recipes and we'll feature them!

Tuna and Asparagus Casserole

Today's recipe is...

Tuna and Asparagus Casserole

1 (6 ounce) package noodles
1 can cream of mushroom soup
1 (4 ounce) can button mushrooms
1 (7-ounce) can water packed tuna
1 (1 pound) can asparagus tips
1 small green pepper, chopped
1/4 cubed American cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Cook noodles in salted water. Drain. Rice and drain again. Add remaining ingredients, reserving some of the cheese. Pour into casserole; top with reserved cheese. Bake at 350 degrees for 45 minutes.
Makes 6 servings.

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Ritz Cracker Turkey Casserole

Today's recipe is...

Ritz Cracker Turkey Casserole

3 cups leftover turkey breast, cooked, cubed
Salt & pepper
1 can cream of chicken soup
8 ounce sour cream
1 stick butter or margarine
1 1/2 stacks Ritz crackers
Chicken broth, to thin

Preheat oven to 350 degrees. Place bite-size pieces of turkey in 9 x 13 inch casserole dish. Add salt and pepper to taste. Mix in separate bowl, soup and sour cream. Add enough chicken broth to thin the mixture. Pour over tukrey pieces. Melt margarine. Crush Ritz crackers combining with melted margarine. Pour on top of casserole. Bake approximately 30 minutes.

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Rancho Crock Pot Bean Casserole

Today's recipe is...

Rancho Crock Pot Bean Casserole

1 lb. hamburger, brown
1 lg. onion, brown
1 lg. can lima beans
1 lg. can kidney beans
1/2 c. ketchup
28 oz. can baked beans
2 (#2) cans green beans
2 tbsp. prepared mustard
3/4 c. brown sugar

Brown hamburger and onion together. Combine all ingredients in crock pot and cook for 3 hours or cook in 350 degree oven.

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Tuna and Mixed Vegetable Casserole

Today's recipe is...

Tuna and Mixed Vegetable Casserole

1 (7 ounce) can tuna, drained
1 can mushroom soup
1 package frozen mixed vegetables
3 ounces milk
1/4 cup green olives, chopped
1 teaspoon onion, chopped
1 small can chow mein noodles
1 ounces American cheese, grated

Combine tuna, mushroom soup, mixed vegetables, milk, green olives, onions and 3/4 of the noodles. Pour into small greased casserole. Top with remaining noodles and cheese. Bake in preheated 375 degree oven for 30 minutes.
Makes 4 servings.

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Cashew Tuna Casserole

Today's recipe is...

Cashew Tuna Casserole

2 cups tuna
1 cup chopped celery
1 cup cashew nuts
1 (2 ounce) can Chinese noodles
1 can cream of celery soup
1/2 cup chopped green onions
1/2 cup chicken broth
Buttered bread crumbs

Combine all ingredients except bread crumbs. Sprinkle with crumbs. Place in casserole. Bake in preheated 325 degree oven for 25 minutes.

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Green Pea and Rice Casserole

Today's recipe is...

Green Pea and Rice Casserole

6 tablespoons margarine
1/3 cup finely chopped onion
2 tablespoons finely chopped parsley
1 teaspoon salt
1 cup uncooked white rice
1 small can peas
2 tablespoons grated Parmesan cheese

In 4 tablespoons hot butter in heavy 3 quart saucepan, saute onion and parsley 5 minutes. Add rice, saute, stirring frequently 5 minutes. Add 2 cups water. Bring to a boil, reduce heat and simmer, covered, without stirring, 14 minutes or until all liquid is absorbed. Stir in peas, salt and remaining margarine into rice. Turn into serving dish. Sprinkle top with Parmesan cheese.

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Italian Squares

Today's recipe is...

Italian Squares

1/2 c. cottage cheese (small curd)
1/4 c. grated Parmesan cheese
1 lb. ground beef, cooked and
drained
1 tsp. dried oregano
1/2 tsp. dried basil leaves
1 can (6 oz.) tomato paste
2 c. shredded Mozzarella cheese
1 c. milk
2 eggs
2/3 c. Bisquick
1 tsp. salt
1/4 tsp. pepper

Grease square baking dish, 8 x 8 x 2-inches. Layer cottage cheese and Parmesan cheese in dish. Mix beef, herbs, paste and half of the Mozzarella cheese. Spoon evenly over the top of cheeses. Beat milk, eggs, Bisquick, salt and pepper with wire whisk until smooth, 1 minute. Pour into dish. Bake at 400 degrees for 30 to 35 minutes, until knife inserted comes out clean. Sprinkle with remaining cheese. Serve. Makes 4 to 6 servings.

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Yellow Squash Casserole

Today's recipe is...

Yellow Squash Casserole

2 lbs. yellow squash (zucchini can be used), about 6 c. chopped
1/4 c. chopped onion
1 can cream of chicken soup (other types of soup can be used)
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 c. melted oleo

Sausage or hamburger may also be added after it has been cooked and drained

Cook squash and onion in boiling salted water for 5 minutes. Drain. Mix soup and sour cream. Stir in carrots, fold in squash and onion. Combine stuffing mix and oleo. Spread half of stuffing mixture in lightly buttered 7 1/2 x 12 inch baking dish; spoon mixture over stuffing. Sprinkle remaining stuffing mixture over vegetables. Bake in preheated oven 25-30 minutes or until heated thoroughly.

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Turkey Asparagus Casserole

Today's recipe is...

Turkey Asparagus Casserole

3 cups leftover turkey breast, cooked, and torn into bite sized pieces
1 medium onion, chopped
1/2 cup butter
1 (8 ounces) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 1/3 ounces.) can condensed milk
1/2 pound sharp cheese, grated
1/4 teaspoon hot sauce
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon tenderizer
2 tablespoons pimento, chopped
2 cans green tip asparagus
1/2 c. slivered almonds

Tear cooked turkey breast into bite-size pieces. Set aside. Saute onion in butter and add remaining ingredients, except asparagus and almonds. Simmer sauce until the cheese melts. To assemble, place a layer of turkey in a large casserole, a layer of asparagus and a layer of sauce. Repeat layers, ending with sauce. Top with almonds. Bake at 350 degrees until bubbly. Do not add liquid even if it looks dry.

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Cheese And Potato Casserole

Today's recipe is...

Cheese And Potato Casserole

2 lb. pkg. frozen hash brown potatoes (partially thawed)

2 (10 oz.) cans cheddar cheese soup

1 (13 oz.) can evaporated milk

1/2 can French fried onion rings

Salt and pepper

1/2 can French fried onion rings for topping

Combine above ingredient and pour into greased crockpot and salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours.

Sprinkle other 1/2 onion rings of top before serving.

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Chicken with Green Pea Casserole

Today's recipe is...

Chicken with Green Pea Casserole

4 ounces chicken

1 egg

4 ounces cooked green peas

1/3 cup dry milk

2 tablespoons dehydrated onion flakes

2 tablespoons green peppers, diced

2 tablespoons Worcestershire sauce

1/2 teaspoon salt, seasoned

1/2 cup water

2 tablespoons pimento, chopped

Combine all ingredients. Bake at 350 degrees F for 45 minutes.

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Salmon Noodles Romanoff

Today's recipe for Salmon Noodles Romanoff is a nice change for dinner.

Salmon Noodles Romanoff

8 oz. uncooked medium noodles
1-1/2 cups creamed cottage cheese
1-1/2 cups dairy sour cream
1/2 cup onion, finely chopped
1 clove garlic, minced
1-2 tsp. Worcestershire sauce
Dash red pepper sauce or cayenne red pepper
1/2 tsp. salt
1 (16 oz.) can salmon, drained, or 2 (6 1/2 oz.) cans tuna, drained
1/2 cup shredded sharp cheddar cheese (about 2 ounces)

Preheat oven to 325 degrees F.

Cook noodles as directed on package; drain.

Combine noodles and remaining ingredients EXCEPT for cheddar cheese. Place about 1 cup salmon mixture in each of 5 or 6 greased individual casseroles or baking shells.

Top with cheddar cheese and bake uncovered 20-25 minutes.

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