Ginger Ale Salad

Today's recipe is...

Ginger Ale Salad

1 package lemon gelatin
1/3 cup hot water
1 1/2 cup ginger ale
2 oranges
1 large grapefruit
1/2 cup diced celery

Dissolve gelatin in hot water
Add ginger ale and chill
Peel oranges and grapefruit and remove sections with a sharp knife
Add diced celery and fruit to gelatin when it begins to thicken
Pour into mold and chill until firm
Unmold on lettuce and serve with mayonnaise
Serves 6

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Pineapple Snow

Today's recipe is...

Pineapple Snow

1 package orange gelatin
1 cup hot water
1 cup pineapple juice and water
1/2 cup sugar
1 cup crushed pineapple, drained
1/2 cup whipping cream

Dissolve gelatin in hot water
Add pineapple juice and remaining water
Chill until partially congealed
Whip until fluffy
add drained pineapple
Whip cream and add sugar
Fold into mixture
Serve plain or garnish with whipped cream
Makes 6-8 servings.

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Chicken Salad Supreme

Today's recipe is...

Chicken Salad Supreme

1 sm. pkg. (4 oz.) orange Jello
3/4 c. boiling water
1/2 c. cold water
1/3 c. plain lowfat yogurt
1 c. cooked chicken (cubed)
1/2 c. chopped walnuts or raisins
2/3 c. orange sections (mandarin oranges may be used)

Dissolve gelatin in boiling water. Stir in cold water and yogurt. Chill until slightly thickened. Fold in remaining ingredients into thickened Jello. Pour into 4 cup mold. Chill until firm. 4 servings,

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Fourth of July Recipe Ideas

You may have noticed that I didn't post any daily recipes this week. I've been working on a big project in an effort to improve the way that you use Annie's Recipes. 

As you know, this weekend in the US we celebrate American Independence Day, otherwise known as the Fourth of July. This holiday is usually celebrated with family and friends, outside in the warm weather and around the barbecue grill!

Recipe types that come to mind include:

Fruit salad

Pasta salad

Potato salad

Grill recipes

Watermelon

Here are some recipes you may enjoy this holiday weekend! Each recipe has a link to its printable version. Be sure to snap a photo of anything that you make from our site, submit it and you'll be entered in our monthly drawing!

Lemonade Cake

Printable Version

1 box Duncan Hines yellow cake mix

1 sm. box lemon Jello

3/4 c. boiling water

4 eggs

3/4 c. Crisco oil

1 sm. can frozen lemonade

1/2 c. sugar

Mix Jello and boiling water until dissolved. Let cool. In large bowl mix cake mix, eggs, oil and Jello mixture. Mix with a spoon, not a mixer. Spray bundt pan with Baker's Joy. Spoon in cake mixture. Bake at 325 degrees for 1 hour, without opening oven door. In a small bowl mix frozen lemonade and sugar together. Then pour or spoon over cake as soon as it comes out of the oven. Then allow to cool before cutting.

Lemonade Pie

Printable Version

1 sm. can frozen lemonade (pink or

plain) do not thaw

1 can Eagle Brand milk

9 oz. Cool Whip

1 crumb crust

Strawberries, optional

Coconut, optional

Mix or fold all ingredients. Pour into prepared pie crust. Chill at least 2 hours. Garnish with strawberries or coconut, if desired. Can add few drops of yellow food coloring, or pink coloring, if desired.

Peach Slush

Printable Version

2 peaches, peeled and pitted

1 (6 oz.) frozen lemonade

1 lemonade can of vodka or Club Soda for non-alcoholic

Put all in blender. Gradually add 8-14 ice cubes. Freeze. Serves 2-4. Can use 1/2 pint strawberries or nectarines.

Strawberry Gingerale Party Punch

Printable Version

1 pkg. (4 serving size) Jello, strawberry flavor

1/4 c. sugar

1 1/2 c. boiling water

2 1/2 c. cold water

1 pkg. (10 oz.) frozen strawberries

1 can (6 oz.) frozen concentrated lemonade or limeade

1 bottle (1 liter) gingerale, chilled

ice cubes (optional)

Dissolve gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale. Serve with ice if desired. Makes 10 cups or 20 servings.

Summer Veggie Salad

Printable Version

1 can Campbell's tomato soup

1/2 c. dill pickle juice

1/4 c. vinegar

1/2 c. oil

3/4 c. sugar

1 tbsp. Worcestershire sauce

1/2 tsp. salt

1 tsp. Grey Poupon mustard

1/2 tsp. black pepper

VEGGIES

1 head cauliflower, cut into flowerets

1 bunch broccoli, peel stems, cut into bite sized pieces

1 lg. green pepper, cut into bite sized pieces "

1 onion, cut in thin slices & ringed

1 c. celery slices

2 c. sliced carrots, cook to tender crisp (about 5 minutes)

1 (4.5 oz.) jar sliced mushrooms 1 pt. cherry tomatoes, cut in half

Mix dressing together. Pour over cauliflower, broccoli, green pepper, onion, celery and carrots. Marinate at least 4 hours, preferably overnight, stirring often. Before serving, add tomatoes and mushrooms.

Strawberry Poke Cake

Printable Version

1 pkg. white cake mix (2 layer)

1 pkg. (3 oz.) strawberry Jello

1 c. boiling water

1/2 c. cold water

Cool Whip (thawed)

Prepare cake according to package directions. Bake in single layer large cake pan for 30 minutes or until done. Cool in pan 15 minutes. Poke with a fork at 1/2 inch intervals. Dissolve Jello in boiling water, add cold water and spoon over cake.

Chill 3 to 4 hours then top with Cool Whip.

Here's wishing you a Happy Fourth of July!

7-Up Banana Jello Salad

Today's recipe is...

7-Up Banana Jello Salad

2 pkg. lemon Jello

2 c. boiling water

2 c. cold 7-Up

2 lg. bananas, sliced

2 sm. (8 1/2 oz.) can crushed pineapple, drained

1 c. miniature marshmallows

Dissolve Jello in boiling water; mix well. Add cold 7-Up. Place in 13 x 9 inch pan, put in refrigerator to cool slightly. Mix in pineapple, marshmallow, bananas and chill until firm. When firm add the following cooked: 1/2 cup sugar, 2 tablespoons flour, 1 egg slightly beaten, 2 tablespoons butter, 1 cup pineapple juice, 1/4 cup shredded sharp cheese, 2 tablespoons grated Parmesan cheese and 1 cup whipped cream. Combine sugar and flour, mix in juice and egg; cook over low heat until thick stir constantly. Remove and add butter, cool, fold in 1 cup whipped cream and spread over Jello. Sprinkle with cheeses mixed. Make the night before or early in the morning. 

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