Today's recipe is...
Sunflower Seed Pancakes
1 cup whole cornmeal
1/4 teaspoon salt
1 cup boiling water
1 egg, lightly beaten
1 cup milk
Vegetable oil or melted margarine
1/2 cup whole wheat flour
1 teaspoon baking powder
4 cups sesame seed
Combine cornmeal and salt in mixing bowl. Pour boiling water into the bowl; stir cornmeal saturated. Set aside. Combine egg, milk and 3 tablespoons oil; add to cornmeal mixture. Mix flour and baking powder together; add to cornmeal mixture. Have griddle or skillet hot and lightly coat with oil. Bake pancakes, sprinkling with sesame seed before flipping to cook on second side. Makes 12 (5-inch) pancakes
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