Wednesday, May 6, 2009

Sausage Stuffed Mushrooms

Today's recipe is...

Sausage Stuffed Mushrooms

1 1/2 pound mushrooms
1/2 pound bulk sausage
1/2 cup shredded mozzarella cheese
1/4 cup bread crumbs

Preheat oven to 450 degrees. Remove stems from mushrooms; chop and save stems. Cook sausage. Remove from pan. Using 2 tablespoons of sausage drippings, cook mushroom stems for 10 minutes. Remove from heat and stir in sausage, bread crumbs and cheese. Fill mushrooms with mix. Bake 15 minutes at 450 degrees.

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