Saturday, May 16, 2009

Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

This Week in Review:

Blueberry Crumb Cake
Amish Rolled Oats Cake
Zucchini Apple Crunch
Lemonade Grilled Chicken
Cheese And Potato Casserole

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Crockpot Potato Soup

Peel 6 large potatoes. Chop. Put in crockpot along with 2 chopped medium onions, 4 chicken bouillon cubes, 1 tablespoon parsley flakes, chopped celery, 1 tablespoon salt, 5 to 6 cups water, 1/2 cup butter, 1/4 teaspoon pepper, 1 (12 oz.) can evaporated milk, 1/2 cup flour. Mix well. Cook on low 8 to 10 hours

Photo submitted by Theresa Smith

Crockpot Pepper Steak

2 pounds lean round steak
2 green peppers, sliced thin
2 tablespoons dried minced onions or 1/2 medium onion
1 cup low fat beef broth
2 tablespoons low sodium soy sauce
1/2 teaspoon ground ginger
1 minced garlic clove
1 teaspoon Worcestershire sauce

Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.

Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables.

Photo submitted by Sharon

Cheddar Baked Potato Slices

1 can (10 3/4 oz.) Campbell's cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 med. baking potatoes, cut into
1/4 in. slices (about 4 c.)
1 c. of shredded cheddar cheese

1. In small bowl, combine soup, paprika, and pepper.
2. In greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.
3. Cover with foil; bake at 400 degrees 45 minutes. Uncover, bake 10 minutes or until potatoes are fork tender.

Photo submitted by Theresa Smith


1-1/2 lb. ground round
1/2 tsp. salt
10 oz. Campbell's onion soup
12 oz. undrained kidney beans
6 oz. can tomato paste
8 oz. can tomato sauce
1 tbsp. chili powder
2 tsp. cumin powder

Brown beef. Sprinkle with salt. Pack firmly into pot and cover heat 20 minutes over low heat. Mash beef with fork until fine. Add soup and simmer 5 minutes. Add spices and stir. Add beans, paste, and sauce. Stir and heat thoroughly 20 minutes to blend flavors.

Photo submitted by Wendy Michelle

Amish Yeast Rolls

7 c. flour (save 1 c. to knead)
2 pkgs. quick yeast
1/2 - 3/4 c. sugar
1/4 tsp. salt

2 sticks butter
1 c. sour cream
1/2 to 1 c. milk

Place in microwave. Heat until butter melts (should be hot but be able to stand to stick your finger in this). Mix wet to dry ingredients and knead 10-15 minutes. Put in warm place and let rise about 20 minutes. Put dough on floured board and punch down. Shape in desired shapes. Let rise again, 20 minutes or until doubled. Brush tops with melted butter. Bake 20 minutes at 350 degrees. Makes 2 dozen or more.

Photo submitted by Wendy Michelle

Tender Barbecue Pork Chops

1 c. Catalina French dressing
2 c. Pepsi-Cola
6 to 8 pork chops

Combine first 2 ingredients. Arrange pork chops in pan. Pour the first 2 ingredients over pork chops. Marinate pork chops in refrigerator overnight., Barbecue on a grill.

Photo submitted by Wendy Michelle

Dr. Pepper Baked Pork Loin

4 lbs. loin of pork
1 c. Dr. Pepper
1/2 c. orange marmalade
1/4 c. soy sauce
2 tbsp. ginger

Preheat oven to 325 degrees. Make slits in pork. Combine Dr. Pepper, marmalade, soy sauce and ginger. Fat side up, place pork in shallow pan and brush with mixture. Cook 2 hours. Brush several times during roasting. Remove from oven. Wait 20 minutes before carving.

Photo submitted by Barb S

7-Up Watergate Cake

1 pkg. white cake mix
3/4 c. vegetable oil
3 eggs
1 c. 7-Up, Sprite or Club Soda
3 1/2 oz. pkg. pistachio pudding, instant
1/2 c. finely chopped nuts
1/2 c. coconut

8 oz. Cool Whip
3 1/2 oz. pistachio pudding
1/2 c. coconut
3/4 c. chopped nuts

Mix all cake ingredients. Pour into greased bundt pan and bake 45 minutes at 350 degrees.

Fold all topping ingredients together until mixed. Spread on cake and sprinkle with coconut and nuts.

Photo submitted by Michelle

Dill Meatloaf with Glaze

1-1/2 pounds hamburger
1/2 cup juice from dill pickles
1/2 cup soft bread crumbs
1 egg
Salt (to taste)
Pepper (to taste)
1 medium onion, chopped

1/2 cup ketchup
2 tablespoon brown sugar
1/2 cup dill pickle, chopped
1/4 cup water
1 teaspoon Worcestershire sauce

Combine sauce ingredients and set aside.

Combine meat and 6 remaining ingredients and form into a loaf. Pour sauce over meatloaf and bake 40 minutes at 350 degrees.

Photo submitted by sandieluvsbears

Comments from Sandie
Recipe was easy to make, and good! the only thing I did different was I used Heinz Hot & Spicy ketchup instead of regular ketchhup to the glaze.

Rock Candy

2-1/2 c. sugar
1 c. water
1-1/2 c. white Karo syrup
1 tsp. oil flavoring
1 tsp. food coloring (your choice of colors)

Combine first 3 ingredients together in a saucepan. Bring to a boil. Cook to 300 degrees for hard crack. Remove from heat and add coloring and oil flavoring. Pour in cookie sheet sprinkled with powdered sugar. After it is hard, sprinkle more sugar on candy. Then break in pieces. (Oil flavorings are spearmint, cinnamon, anise, wintergreen, peppermint.)

Photo submitted by Wendy Michelle

Krispie Marshmallow Treats

1/2 c. butter or margarine
5 c. miniature or 40 lg. marshmallows
5 c. crispy rice cereal

Place butter or margarine in 12 x 7 inch glass baking dish. Microwave 1-1 1/2 minutes on medium high or until melted. Stir in marshmallows. Microwave 1 minute on medium high. Stir and continue cooking for about 1 1/2 to 2 minutes on medium high or until marshmallows are softened. Stir until smooth. Mix in cereal. Press into baking dish. Cool until set. Cut into squares. 24-30

Photo submitted by Wendy Michelle

Amish Bread Pudding

2 c. milk, scalded
1/4 c. butter
2 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. ground nutmeg
3 c. soft bread, torn into sm. pieces
1/2 c. raisins

Combine milk and butter, stirring until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all. Bake at 350 degrees for 50 minutes or until set. Serve warm with Lemon Sauce.

Photo submitted by Minny

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can play along on the FamilyCorner message boards here!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)

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