Today's recipe is...
Tuna Stuffed Zucchini
3 large zucchini squash, halved lengthwise
2 tablespoons butter
salt and pepper to taste
1 cup packaged bread dressing or stuffing mix
1/2 teaspoon seasoned salt
2/3 cup hot water
1/4 cup mayonnaise
1 tablespoon green onion flakes
2 (7 ounce) cans tuna
Brown cut side of squash in butter. Arrange squash, cut side up, in a baking dish. Sprinkle with salt and pepper. Combine with bread dressing, seasoned salt, hot water, mayonnaise and onion flakes. Mix well. Add tuna; mix lightly. Mound tuna mixture on squash. Bake at 350 degrees for 30 minutes.
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...