Pork Chops and Rice

Today's recipe is...

Pork Chops and Rice

5 pork chops
1/2 cup uncooked rice
2 cups strained tomatoes
1/2 diced green pepper
1/2 teaspoons salt
1/8 teaspoon pepper

Fry chops slight in a hot pan
Move chops to one side and add rice to the fat; allows it to brown
Push rice to side of pan and brown the chops
Add the diced pepper tomatoes and seasoning
Cover and cook slowly on top of stove for about 1 hour
Serves 5

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Green Pea and Rice Casserole

Today's recipe is...

Green Pea and Rice Casserole

6 tablespoons margarine
1/3 cup finely chopped onion
2 tablespoons finely chopped parsley
1 teaspoon salt
1 cup uncooked white rice
1 small can peas
2 tablespoons grated Parmesan cheese

In 4 tablespoons hot butter in heavy 3 quart saucepan, saute onion and parsley 5 minutes. Add rice, saute, stirring frequently 5 minutes. Add 2 cups water. Bring to a boil, reduce heat and simmer, covered, without stirring, 14 minutes or until all liquid is absorbed. Stir in peas, salt and remaining margarine into rice. Turn into serving dish. Sprinkle top with Parmesan cheese.

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