5 Bacon and Cheddar Lovers Recipes

Macaroni & Cheese

Cheesy Sausage Muffins

Cheddar Baked Potatoes

Bacon Stuffed Mushrooms

Baked Potato Soup

Visit Annie's Recipes to find more recipes to enjoy for harvest entertaining or cozy evenings by the fire! 

Connect with us on where I share other inspiring food blogger recipes
Facebook  
Twitter
Pinterest

Delightful Side Dishes!

Whether you are looking for a delicious dish to go with dinner tonight or need something to take to that office potluck next week, side dishes can be a doozy! Most of us don't want to dwell on the side dish dilemma for too long.

So here are a few go-to sides to keep in your recipe arsenal who's ingredients won't break the bank and are pretty easy to whip up in a pinch.

Potato Salad

Chili Cheese Rice

Rigatoni with Tomatoes

Sausage Tater Tot Casserole

Creamy Seasoned Noodles

If you are looking for some easy and tasty side dishes and don't find one here to try, visit Annie's Recipes for  many more free recipes for sides. Or visit us on Facebook to connect with like-minded food lovers and get more foodie inspiration!

Happy Cheese Month!

Can you believe we actually have a cheese month? How did we get so lucky? Anyway, Happy Cheese Month lactose lovers! Am I the only one worried about our arteries and digestive systems?

Whether you take your cheese sliced, grated, melted, curdled, stringy, swissed or holey; we've got a recipe you will love. I've put together some cheesy dishes to delight your dairy appetite and satisfy your cheese cravings.

Macaroni & Cheese

Cheesy Sausage Muffins

Cheddar Baked Potatoes

Baked Ziti

Baked Macaroni & Cheese

Anyway you slice your cheese, it's hard to resist the cheddar pull of perfectly aged cheesy goodness. Connect with us on Facebook and share your favorite cheese or cheese recipe or visit Annie's Recipes for more cheesy ideas!

National Cheese Lover's Day & Cheese Tips

January 20th is National Cheese Lover's Day! Says who? Honestly, I'm not sure. I couldn't find anything specific, nor could I find an origin of it or an official website. I found several different sites, but none of them of any official importance or significance, but really, who cares? Sometimes I think the internet just "makes up" days of celebration, so why not! It's a harmless "National Whatever" holiday don't you think?

So in honor of National Cheese Lover's Day, or National Cheese Appreciation Day, I've put together some recipes and tips for you:

Try some of these tasty recipes:

Recipes Using Cheddar
Cheesy French Fries
Chili Pepper Casserole
Shoepeg Corn Salad

Recipes Using Parmesan
Baked Ziti
Stuffed Manicotti
Amish Chicken Casserole

Recipes Using Ricotta
Lasagna Roll Ups
Ricotta Cheese Apple Pie
Spinach Lasagna

Recipes Using American Cheese
Scalloped Potatoes
Tuna Melt
Wild Rice Cheese Soup

To search for a recipe using a specific type of cheese, enter that cheese as your keyword in our search box at the top of our website.

Cheese Tips

by Amanda Formaro

There are literally hundreds of different types of cheese coming from many different countries across the globe. From Italy's Parmigiano-Reggiano cheese to Colby from the United States, there are numerous flavors and varieties to complement just about every dish imaginable. You can purchase soft, semi-hard, hard, and fresh, as well as spiced and flavored cheeses. No matter what type of cheese you buy, it's important to store and handle them properly.

Storing Cheese

Too much air is the enemy, however cheeses do need a little room to breathe. When exposed to air for too long, mold can form and ruin a perfectly good block of cheese. Don't keep cheese wrapped as you get it from the grocer's deli (cheese you have sliced for you). Remove the cheese from the zipper bag and wrap it in waxed paper, this will protect the cheese, but still allow it a little room to breathe. Return the wrapped cheese to the zipper bag, squeeze out as much air as possible and store it in the refrigerator.

Freezing Cheese
If you decide to freeze your cheese, wrap tightly in waxed paper, then in plastic wrap. Wrapping directly in plastic wrap can transfer a plastic taste to the cut edges of your cheese. Place wrapped cheese is a freezer bag and be sure to mark it with what type of cheese and the date. You can freeze cheese for up to 3 months, but be sure to thaw it in the refrigerator, not at room temperature. Freezing can change the texture of some cheeses, making them a little more crumbly and more difficult to slice.

What to Do About Mold
For many years it was thought that surface mold on a cheese could be harmlessly cut off and the rest of the cheese salvaged. While it's true that most molds are harmless in this regard, it's been discovered that some types of mold can produce a toxin that can seep into the cheese. The best solution is to cut off the mold 1/2" below its deepest penetration. Discard the moldy pieces. Mold forms when cheese is exposed to warm or moist conditions for too long and not being wrapped properly.


Want to read the rest of this article?
Visit Cheese Tips on Annie's Recipes to read the rest!

See you next week!

~ Amanda