Parsley and Chive Lamb Chops
4 shoulder lamb chops, 1/4 inch thick
salt and pepper to taste
1/4 cup melted butter
1/4 cup chopped parsley
1/4 cup chopped chives
Arrange chop in shallow baking dish. Sprinkle with salt and pepper. Combine remaining ingredients; mix well. Pour over lamb. Bae at 350 degrees for 30 minutes.
Makes 4 servings
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