5 Bacon and Cheddar Lovers Recipes

Macaroni & Cheese

Cheesy Sausage Muffins

Cheddar Baked Potatoes

Bacon Stuffed Mushrooms

Baked Potato Soup

Visit Annie's Recipes to find more recipes to enjoy for harvest entertaining or cozy evenings by the fire! 

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What's For Dinner After The Holidays?

Happy Holidays! Or post holiday, or whatever you prefer. Anyway, I hope this post finds you healthy and not too full of Christmas leftovers. Don't get me wrong - I love leftovers. But sometimes...they can become a tiny bit boring.

So I gathered a few of my favorite go-to recipes that are easy to pull together but add a bit of fresh taste to your normal dinner menu. I dug up several beef recipes and threw in a pork chop recipe just for fun! I hope you try one out on your family this week.

English Beef Pot Pie

Beef Carbonnade

Alene's Pork Chops

Basic Meat Loaf

Crock Pot Onion Swiss Steak

Regardless of what's for dinner, enjoy the rest of your holidays and for some of you, winter break!

Connect with us on Facebook to share your favorite post holidays easy meal or visit Annie's Recipes for more great dinner recipes and ideas!

Happy Hogs and Ham Month!

Did you know that October is Happy Hogs and Ham Month? It's a month dedicated to celebrating all things pork. Now is your chance to jump up and shout "I love bacon!" Okay, maybe just pick up some pork from the market on your way home and whip up a ham lover's dish this week.

I realize some people do not prefer pork for various personal, spiritual or ethnic reasons so I also included a delicious Baked Potato Soup recipe (bacon optional) and a scrumptious streusel muffin recipe.

Bacon Stuffed Mushrooms

Baked Potato Soup

Easy Sloppy Joes

Ribs And Rice

Original Toll House Streusel Muffins

I had to add the Toll House Streusel Muffins because October always makes me crave muffins and German food. Go figure.

However you celebrate the pork products family, enjoy Autumn and have a Happy Ham Month! Connect with us on Facebook to share your favorite ham recipe or visit Annie's Recipes for more recipes for Fall and the holidays.

Gear Up for Summer Grilling!

Grilled Cube Steaks & Fries

Grill got you stumped? Tired of plain old hamburgers and hotdogs? Get brave, free your recipes, and fire up that grill! Our Grilled Cube Steaks & Fries will give you new hope for a summer filled with grilling success. And who knew cube steak could taste this good?

Macaroni Salad

Not necessarily for the grill, our Macaroni Salad recipe is a tried and true favorite. It makes an excellent accessory to any grilled menu and your summer grilling parties so much more fun!

Tender BBQ Pork Chops

Ready for more grilling adventure? Tackle our Tender BBQ Pork Chops and grill on my friend. You might also like to try Pork Ribs as a substitute just to mix things up a bit. Your guests won't mind and you'll get all the grilling kudos!

Pennsylvania Dutch Creamy Cucumbers

Another non-grilled but highly tasty recipe is our Pennsylvania Dutch Creamy Cucumbers. You don't have to be Dutch or live in Pennsylvania to create this tasty dish. Add it to your next grilling adventure to raise the steaks!

Peanut Butter Brownies

I couldn't resist including our Peanut Butter Brownies to give you an awesome ending to your grilled menu and successful backyard shindig. They melt in your mouth and make your guests very happy too!

No matter how you get your grill going, enjoy your summer and celebrate your mad grilling skills! We'd love to hear about your backyard BBQ excursions so find us on Facebook and let's connect!

Breaded Pork Chops

Today's recipe is...

Breaded Pork Chops

6 pork chops
3/4 cup fine bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1/4 cup milk
1/4 cup boiling water

Add salt and pepper to bread crumbs
Beat egg and add milk
Dip chops in liquid and roll in crumbs
put 3 tablespoons fat in a skillet and brown chops
Place chops in a baking pan or dish and add boiling water
Cover and bake at 400 degrees for about 50 minutes
Serves 6

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Pork Chops and Rice

Today's recipe is...

Pork Chops and Rice

5 pork chops
1/2 cup uncooked rice
2 cups strained tomatoes
1/2 diced green pepper
1/2 teaspoons salt
1/8 teaspoon pepper

Fry chops slight in a hot pan
Move chops to one side and add rice to the fat; allows it to brown
Push rice to side of pan and brown the chops
Add the diced pepper tomatoes and seasoning
Cover and cook slowly on top of stove for about 1 hour
Serves 5

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Apple Pie Recipes
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Apple-glazed Roast Pork

Today's recipe is...

Apple-glazed Roast Pork

4 pounds pork loin roast6 apples1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.

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Green Chile Pork Stew

Today's recipe is perfect for a chilly and rainy day.

Green Chile Pork Stew

3 lbs. pork butt, cubed
3 lg. onions, chopped
3 cloves garlic, minced
1 tbsp. oregano, crumbled
1 c. green chilies, chopped
1 to 2 Jalapenos, deseeded & chopped (optional)
3 tbsp. flour
Water
Salt & pepper
Lard or olive oil to saute

Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, oregano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas.
Serves 6.


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