Thursday, August 6, 2009

Tuna and Mixed Vegetable Casserole

Today's recipe is...

Tuna and Mixed Vegetable Casserole

1 (7 ounce) can tuna, drained
1 can mushroom soup
1 package frozen mixed vegetables
3 ounces milk
1/4 cup green olives, chopped
1 teaspoon onion, chopped
1 small can chow mein noodles
1 ounces American cheese, grated

Combine tuna, mushroom soup, mixed vegetables, milk, green olives, onions and 3/4 of the noodles. Pour into small greased casserole. Top with remaining noodles and cheese. Bake in preheated 375 degree oven for 30 minutes.
Makes 4 servings.

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