Today's recipe is...
Green Pea and Rice Casserole
6 tablespoons margarine
1/3 cup finely chopped onion
2 tablespoons finely chopped parsley
1 teaspoon salt
1 cup uncooked white rice
1 small can peas
2 tablespoons grated Parmesan cheese
In 4 tablespoons hot butter in heavy 3 quart saucepan, saute onion and parsley 5 minutes. Add rice, saute, stirring frequently 5 minutes. Add 2 cups water. Bring to a boil, reduce heat and simmer, covered, without stirring, 14 minutes or until all liquid is absorbed. Stir in peas, salt and remaining margarine into rice. Turn into serving dish. Sprinkle top with Parmesan cheese.
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