Wednesday, September 30, 2009

Ritz Cracker Turkey Casserole

Today's recipe is...

Ritz Cracker Turkey Casserole

3 cups leftover turkey breast, cooked, cubed
Salt & pepper
1 can cream of chicken soup
8 ounce sour cream
1 stick butter or margarine
1 1/2 stacks Ritz crackers
Chicken broth, to thin

Preheat oven to 350 degrees. Place bite-size pieces of turkey in 9 x 13 inch casserole dish. Add salt and pepper to taste. Mix in separate bowl, soup and sour cream. Add enough chicken broth to thin the mixture. Pour over tukrey pieces. Melt margarine. Crush Ritz crackers combining with melted margarine. Pour on top of casserole. Bake approximately 30 minutes.

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