Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

Be sure to check what new recipes have been added as well!

This Week in Review:

Chocolate Zucchini Squares
Chicken Broccoli Noodles
Baked Caramel French Toast
Party Mix
Green Pea and Rice Casserole

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Beef Stew

1 onion, chopped
2 c. celery, chopped
1 1/2 lbs. stew meat
2 c. chopped carrots
2 c. cubed potatoes (I recommend red potatoes)
1 reg. size can tomato soup
1 reg. size can cream of mushroom soup
salt and pepper to taste

Put all in crockpot and cook on low for 6-8 hours.

Photo submitted by Theresa


Swiss Steak And Mushrooms

1 round steak, 1 inch thick, about 1
1/2 lbs.
1/4 c. flour
Salt, pepper to taste
1 lg. rib celery, sliced
1/4 lb. mushrooms, sliced
1 lg. onion, sliced
1 clove garlic, finely chopped
1 (8 oz.) can stewed tomatoes
1/4 tsp. each; dried crushed basil,
oregano, thyme

Trim excess fat from around steak. With edge of heavy saucer or meat mallet, pound flour into both sides of steak. Heat oil in large skillet; add steak and brown well on both sides over medium high heat. Place steak in a baking dish (about 12 by 8 by 2 inches). Lightly cook onion, celery, mushrooms, and garlic in the drippings in the skillet. Stir in tomatoes, basil, oregano and thyme. Pour over steak. Cover tightly with foil. Bake in a 300 degree oven (no need to preheat) until steak is tender, 1-1/4 to 1 1/2 hours.

Photo submitted by Theresa



Chicken Nuggets

2 pounds boneless, skinless chicken breast
3 tbsp butter, melted
2 tsp Worcestershire sauce
1/2 cup Italian style bread crumbs
1/3 cup Parmesan cheese

Preheat oven to 450 F.

Cut chicken into 1" pieces. Place chicken, melted butter and Worcestershire sauce in a zipper freezer bag and allow to marinate for 30 minutes. Combine bread crumbs and Parmesan cheese, coat the chicken pieces with this mixture. Arrange chicken pieces on a greased cookie sheet and bake for 8-10 minutes or until no longer pink in the middle.

Photo submitted by Theresa

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can play along on the FamilyCorner message boards here!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)