Blueberry Square Cake
2-1/2 sticks margarine
1-1/2 c. sugar
4 eggs, separated
2 c. flour
1 tsp. vanilla
1 can blueberry pie filling
Beat egg whites until stiff and set aside. Cream margarine and add sugar, egg yolks, flour and vanilla to margarine. Beat well. Fold in egg whites by hand (batter will be thick). Spoon into 11 x 8 inch Pyrex pan. Drop pie filling by tablespoons on top of batter. Bake 40 minutes at 350 degrees.
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