Friday, July 24, 2009

Pennsylvania Dutch Creamy Cucumbers

Today's recipe is...

PA Dutch Creamy Cucumbers

1 c. sour cream, mayonnaise or yogurt
3-4 tbsp. vinegar
Sugar to taste
1 med. onion, sliced very thin for each 2-3 med. to lg. cucumber

Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a few hours to give flavors a chance to blend.

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More you might like:
Pickle and cucumber recipes
Salad recipes
PA Dutch & Amish recipes

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