Wednesday, July 8, 2009

Baked Caramel French Toast

Today's recipe is...

Baked Caramel French Toast

1 cup brown sugar
1/2 cup butter
2 tablespoon light corn syrup
12 slices sandwich bread
6 eggs, beaten
1 1/2 cup milk
1 teaspoon. vanilla extract
1/4 teaspoon salt

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13 x 9 x 2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350 degrees for 40-45 minutes or until lightly browned. Serve immediately.

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1 comment:

  1. This sounds like a fabulous Sunday morning breakfast!


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