Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

This Week in Review:

Old Fashioned Pancakes
Lamb Vegetable Stew
Amish Vanilla Pie
Chicken with Green Pea Casserole
7-Up Banana Jello Salad

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Mexican Casserole

1 pkg. of hamburger meat
1 can chopped tomatoes and green chilies (Rotel)
1 can chicken and mushroom soup
1/2 onion, chopped (optional)
1 c. grated American cheese or 1 can cheese soup
1-1/2 c. crushed tortilla chips

Brown hamburger with chopped onion. Drain and add tomatoes and soup. Put tortilla chips in bottom of baking dish and pour meat mixture over them. Sprinkle cheese on top and bake at 350 degrees for 30 minutes. Serve with crackers and green salad.

Sausage and Tator Tot Casserole

1-1 1/2 pound package. frozen tater tots
2 pounds bulk sausage
1 can cream of mushroom soup
1 can French style green beans
1 cup cheese

Brown sausage, drain off fat, add can of mushroom soup to sausage mixture and pour into casserole dish. Drain can of greenbeans and lay them on top of the meat. Sprinkle cheese on top of green beans. Layer tator tots on top and bake at 400 degrees for 30 minutes or until dish begins to bubble.

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)