Tuesday, April 28, 2009

Microwave Spanish Rice and Turkey

Today's recipe is...

Microwave Spanish Rice and Turkey

1/2 med. onion, finely chopped
2 tablespoon butter or margarine
1 cup leftover cooked turkey, cut into bite sized pieces
1 (2 ounce) can diced green chiles, drained
2 tablespoon fresh cilantro, chopped or 1/2 teaspoon dried cilantro
2 cup cooked white rice
1 (10 ounce) package frozen corn, thawed
3/4 cup sour cream
1 cup grated Cheddar cheese

Place onion and butter in a large microwave safe bowl and microwave on high for 2 minutes or until onion is tender. Stir in the turkey, chiles, cilantro, rice and corn. Cover tightly and microwave on high 2 to 3 minutes or until hot throughout. Stir. If necessary, microwave 1 to 2 minutes longer. Stir in sour cream and Cheddar cheese. Cover again and microwave on high 2 to 3 minutes or until cheese is melted.

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