Today's recipe is...
Honey Lemon Muffins
1 cup instant non-fat milk powder
1 cup flour
4 tsp baking powder
1/2 tsp salt
1/2 cup chopped crystallized lemon peel
1/2 cup honey
1/2 cup hot water
3 Tbsp melted butter
Preheat oven to 400 degrees F, prepare pans. Sift dried milk, flour, baking powder and salt. Add lemon peel. Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave). Beat egg, add honey and water and melted butter. Stir the dry mix into the wet mix until just combined. Spoon into pans and bake for 10 minutes or until golden.
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