Friday, April 24, 2009

7-Up Banana Jello Salad

Today's recipe is...

7-Up Banana Jello Salad

2 pkg. lemon Jello
2 c. boiling water
2 c. cold 7-Up
2 lg. bananas, sliced
2 sm. (8 1/2 oz.) can crushed pineapple, drained
1 c. miniature marshmallows

Dissolve Jello in boiling water; mix well. Add cold 7-Up. Place in 13 x 9 inch pan, put in refrigerator to cool slightly. Mix in pineapple, marshmallow, bananas and chill until firm. When firm add the following cooked: 1/2 cup sugar, 2 tablespoons flour, 1 egg slightly beaten, 2 tablespoons butter, 1 cup pineapple juice, 1/4 cup shredded sharp cheese, 2 tablespoons grated Parmesan cheese and 1 cup whipped cream. Combine sugar and flour, mix in juice and egg; cook over low heat until thick stir constantly. Remove and add butter, cool, fold in 1 cup whipped cream and spread over Jello. Sprinkle with cheeses mixed. Make the night before or early in the morning. 

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