Tuesday, April 14, 2009

Amish Raisin Pie

Today's recipe for Amish Raisin Pie is a favorite in many kitchens. Give this one a try today!

Amish Raisin Pie

1 3/4 cups milk
3 large eggs, separated
1 4-oz pkg. Cook & Serve vanilla flavored Jell-O pudding & pie filling
1 tsp. pure vanilla extract
1/2 tsp. ground allspice
1 1/2 cup golden seedless raisins
1 9" baked pie shell
6 tbsp. granulated sugar

In a small saucepan, combine milk and egg yolks; whisk gently to blend well. Stir in vanilla pudding mix. Cook over medium high heat, stirring constantly until mixture comes to a boil. Remove from heat; stir in vanilla extract and allspice. Blend well. Fold in the raisins and allow mixture to cool. Turn mixture into pastry shell; chill thoroughly.

Meanwhile in a small mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Spoon meringue over pie, making sure that meringue touches edge of crust. Bake at 450 degrees for 4-5 minutes or until meringue is lightly browned.

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