Today's recipe makes a wonderful snack or light lunch. Keep in a covered container in the refrigerator for a quick treat.
Macaroni Tuna and Green Pea Salad
2 cups cooked and drained macaroni (rings, sm. shells, spirals, or elbow)
1 (6 ounces) can tuna in water, drained
Chopped onions
1 cup frozen peas
Mix all with enough Miracle Whip or mayonnaise to keep moist; salt, and pepper to taste. Best if made the night before.
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