Monday, April 20, 2009

Old Fashioned Pancakes

Today's recipe is...

Old Fashioned Pancakes

Sift together 
2 cups sifted flour
1 tablespoon baking powder
1 tablespoon sugar
3/4 teaspoon salt

1 egg, well beaten
1 1/2 cups milk
2 tablespoons melted shortening

Make a well in the center of dry ingredients. Add liquid mixture all at once, stirring only until blended.

Heat griddle over low heat.

Test griddle by dropping a few drops of cold water. If the drops dance around in small beads, the griddle temperature is right. Pour batter from pitcher on use large spoon to make small pools of batter about 4 inches in diameter. Leave at lease 1 inch between pancakes. Turn pancakes as they become puffy and full of bubbles. Turn only once.

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