Tuna Salad Pitawiches
2 (7 ounce) cans tuna in spring water
3/4 cups celery, chopped
5 tablespoon pickle relish, drained
3 eggs, hard cooked and chopped finely
1 cup mayonnaise
6 pita breads, cut each in half
Drain and flake the tuna. Gently mix the tuna with celery, relish, eggs, and mayonnaise. Open each pita bread and fill with tuna salad.
Makes 6 servings.
Click the recipe name to:
- Get a printer friendly version
- Leave a comment
- Upload a photo
- Save to your recipe box
- Send to a friend
Soup recipes
Eagle Brand Recipes
Pasta recipes
No comments:
Post a Comment
We hope you enjoyed our newsletter! Please let us know how we are doing :)