Tuna Salad Pitawiches
2 (7 ounce) cans tuna in spring water
3/4 cups celery, chopped
5 tablespoon pickle relish, drained
3 eggs, hard cooked and chopped finely
1 cup mayonnaise
6 pita breads, cut each in half
Drain and flake the tuna. Gently mix the tuna with celery, relish, eggs, and mayonnaise. Open each pita bread and fill with tuna salad.
Makes 6 servings.
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Eagle Brand Recipes