Wednesday, September 16, 2009

Tuna Salad Pitawiches

Today's recipe is...

Tuna Salad Pitawiches

2 (7 ounce) cans tuna in spring water
3/4 cups celery, chopped
5 tablespoon pickle relish, drained
3 eggs, hard cooked and chopped finely
1 cup mayonnaise
6 pita breads, cut each in half

Drain and flake the tuna. Gently mix the tuna with celery, relish, eggs, and mayonnaise. Open each pita bread and fill with tuna salad.

Makes 6 servings.

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