Tuesday, September 29, 2009

Mennonite Apple Crumb Pie

Today's recipe is...

Mennonite Apple Crumb Pie

6 or more apples, peeled, cored & quartered
3/4 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter or margarine
Pie shell

Put apples in pie shell; use more than 6 if desired. Mix 1/4 cup of sugar and cinnamon; sprinkle on top. Put a pot lid on top of pie. Bake at 425 degrees for 10 minutes. Combine 1/2 cup of sugar, flour and butter and use low speed of mixer to make crumbs. Take pot lid off pie; sprinkle with crumbs. Bake at 350 degrees for 35 minutes.

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