6 large potatoes, peeled and chopped
2 medium onions, chopped
4 chicken bouillon cubes
1 tablespoon parsley flakes
2 stalks celery, chopped
1 tablespoon salt
5 to 6 cups water
1/2 cup butter
1/4 teaspoon pepper
1 (12 oz.) can evaporated milk
1/2 cup flour
Mix all ingredients well in slow cooker. Cook on low 8 to 10 hours.
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