Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

Be sure to check what new recipes have been added as well!

This Week in Review:

Greek Pasta Salad
Applesauce Meatloaf
Cashew Cookies with Vanilla Icing
Amish Corn Fritters
Apple Cheddar Shortcake

New Images Submitted This Week:

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Ribs And Rice

2 lbs. lean spare ribs
1 can condensed beef bouillon
1/2 c. water
2 tbsp. maple syrup
2 tbsp. honey
3 tbsp. soy sauce
2 tbsp. barbecue sauce
1/2 tsp. dry mustard

Bake ribs at 350 degrees for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat. Cut into single servings. Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook overnight or on low for 8 hours. Serve over rice.

Photo submitted by Theresa


Macaroni Salad

1 sm. pkg. curly macaroni, cooked & drained
1 pt. mayonnaise
1 c. sugar
1 c. white vinegar
1 can Eagle Brand condensed milk
1 c. chopped green pepper
6 grated carrots
1 diced onion

Mix all with dressing. Chill overnight or several hours before serving. .

Photo submitted by Theresa

Comments
I would not make this recipe again. We did not like the flavor of having mayonnaise, vinegar and Eagle Brand Milk mixed together. It would have been better without the Eagle Brand Milk in it.


Rolled Oat Clusters

2 c. sugar
1/2 c. milk
1/2 c. butter
1/2 tsp. salt
1 tsp. vanilla
1 c. peanut butter
3 c. rolled oats (quick or regular)

Combine sugar, milk, butter and salt, in a heavy 3 quart pot. Stir. Bring to a full boil. Boil for 1 minute. Remove from heat. Add vanilla and peanut butter. Stir until smooth. Add rolled oats.

Mix well. Cool until mixture holds shape, slightly. Drop by teaspoon onto waxed paper. Cool. Makes about 4 dozen clusters.

Photo submitted by Theresa

Comments
These were so simple and easy to make. The whole house smells of peanut butter. I will make these again. If I could rate these a 10 I would.

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, you can play along on the FamilyCorner message boards here!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)