Wednesday, June 17, 2009

Cashew Cookies with Vanilla Icing

Today's recipe is...

Cashew Cookies with Vanilla Icing

1/2 c. butter or margarine, softened
1 c. firmly packed brown sugar
1 egg
1/2 tsp. vanilla extract
2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. dairy sour cream
2 c. chopped cashews

Vanilla Icing
1/2 cup butter
1 tablespoon coffee cream
1/4 teaspoon vanilla
2 cups powdered sugar

Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; eat well. Combine flour, baking powder, soda and salt. Gradually add to creamed mixture, mixing well. Add sour cream, mixing until smooth. Stir in cashews. Drop by teaspoonfuls onto greased cookie sheets. Bake at 400 degrees for 6-8 minutes or until golden brown. Cool on wire racks. Frost cookies with vanilla icing.

Combine all frosting ingredients and blend until smooth. Frost Cookies

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