Tuesday, June 23, 2009

Caramel Corn Chex

Today's recipe is...

Caramel Corn Chex

2 sticks oleo
2 c. brown sugar
1/2 c. Karo light corn syrup

Boil together for 1 1/2 minutes. Add 1/2 teaspoon soda. Pour over 16 ounces Corn Chex in brown bag. Microwave for 4 minutes, shaking after each minute. Spread on wax paper to cool.

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