Today's recipe is...
Caramel Corn Chex
2 sticks oleo
2 c. brown sugar
1/2 c. Karo light corn syrup
Boil together for 1 1/2 minutes. Add 1/2 teaspoon soda. Pour over 16 ounces Corn Chex in brown bag. Microwave for 4 minutes, shaking after each minute. Spread on wax paper to cool.
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Vintage Kitchen Tips: 1940's Wisdom - *If there were no tribulations, there would be no rest;* *if there were no winter, there would be no summer. ~St. John Chrysostom* It's been a crazy month...