Today's recipe is...
Breadcrumb Pancakes
1 tablespoon margarine
1 1/2 cup buttermilk
1 cup dry bread crumbs
2 eggs
1/2 cup flour
1 teaspoon soda
1/2 teaspoon salt
1/2 cup blueberries
Melt margarine, add to milk and pour over crumbs. Add well beaten eggs and dry ingredients sifted together. Mix well. Add blueberries. Drop by tablespoonfuls full on hot greased griddle. Small pancakes are easier to manage.
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Vintage Kitchen Tips: 1940's Wisdom
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*If there were no tribulations, there would be no rest;*
*if there were no winter, there would be no summer. ~St. John Chrysostom*
It's been a crazy month...
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