Tuesday, June 2, 2009

Apple-glazed Roast Pork

Today's recipe is...

Apple-glazed Roast Pork

4 pounds pork loin roast6 apples1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.

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