Cottage Cheese Dressing

Today's recipe is...

Cottage Cheese Dressing

1/2 cup cottage cheese
1/2 tsp salt
1/2 tsp paprika
8 small pickles or olives
2 tablespoons lemon juice
3 tablespoons mayonnaise

Combine all ingredients in a mixing bowl. Beat with electric mixer on medium speed until well blended.

Serve with salad greens.

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Salad recipes
Cottage cheese recipes
Zucchini recipes

Cashew Tuna Casserole

Today's recipe is...

Cashew Tuna Casserole

2 cups tuna
1 cup chopped celery
1 cup cashew nuts
1 (2 ounce) can Chinese noodles
1 can cream of celery soup
1/2 cup chopped green onions
1/2 cup chicken broth
Buttered bread crumbs

Combine all ingredients except bread crumbs. Sprinkle with crumbs. Place in casserole. Bake in preheated 325 degree oven for 25 minutes.

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Casserole recipes
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Butterscotch Toast

Today's recipe is...

Butterscotch Toast

1/4 cup softened butter or margarine
1/2 cup firmly packed light brown sugar
8 slices of bread, toasted
1/2 cup finely chopped walnuts or pecans

Combine sugar and butter and mix until well blended. Spread each slice of toast with the butter mixture and sprinkle with nuts. Place slices on ungreased cookie sheet, buttered side up. Place under the broiler, about 6" from the heat, until top is bubbly and nuts are toasted. Cut slices in half diagonally and serve.

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Amish Fry Pies

Today's recipe is...

Amish Fry Pies

PIES
9 c. cake flour
2 tbsp. sugar
1 tbsp. salt
3 c. shortening
2 c. water
Thick fruit filling

Shortening for deep fat frying


GLAZE
8 lbs. powdered sugar
1/2 c. cornstarch
1/3 c. powdered milk
1 tsp. vanilla extract
2 1/2 c. warm water

To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water a little at a time until the four mixture is moistened. Form into 4 balls. Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Cramped edges to seal. Heat shortening; fry a few pieces at a time in deep fat until golden brown. Cool on wire rack. Meanwhile, in large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool. Yields about 40 pies.

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Coca Cola Cake

Today's recipe is...

Coca Cola Cake

CAKE:
2 c. all purpose flour
2 c. sugar
1 c. miniature marshmallows
1/2 c. butter flavored Crisco
3/4 c. Coke
3 tbsp. cocoa
1/2 c. buttermilk
1 tsp. soda
2 eggs, beaten

ICING:
6 tbsp. butter flavor Crisco
3 tbsp. cocoa
6 tbsp. coke
2/3 box powdered sugar
3/4 c. pecan pieces

In bowl, sift flour and sugar together. Stir in marshmallows. Put Crisco, coke and cocoa in a 2 cup glass measure. Heat in microwave until Crisco melts, 2 minutes. Pour over flour mixture. Stir in buttermilk, soda and eggs. Pour into greased 11"x7" glass dish. Cook on high for 11 minutes. Turn dish 1/4 every 3 minutes. ICING: Mix margarine, cocoa and coke in 4 cup measure. Bring to a boil in microwave about 1 1/2 minutes. Pour cocoa mixture over powdered sugar. Add pecans and mix well. Ice while cake is hot.

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Week in Review

Each Saturday I'll recap the recipes featured each day from that week. So if you missed any and aren't sure how to look back, you can just check Saturday's post! Also featured today are any new photos that were submitted by our readers!

Be sure to check what new recipes have been added as well!

This Week in Review:

Blueberry Square Cake
Squash Pie
Green Chile Enchiladas
Graham Cracker Goodies
PA Dutch Creamy Cucumbers

New Images Submitted This Week:

Spaghetti And Meatballs

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. spaghetti seasoning
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt

Form hamburger meat into small meatballs. Brown over medium heat. Drain grease. Add tomato sauce and seasonings - simmer approximately 45 minutes to 1 hour. Serve with tossed salad and garlic bread.

Photo submitted by Theresa


Blueberry Square Cake

2-1/2 sticks margarine
1-1/2 c. sugar
4 eggs, separated
2 c. flour
1 tsp. vanilla
1 can blueberry pie filling

Beat egg whites until stiff and set aside. Cream margarine and add sugar, egg yolks, flour and vanilla to margarine. Beat well. Fold in egg whites by hand (batter will be thick). Spoon into 11 x 8 inch Pyrex pan. Drop pie filling by tablespoons on top of batter. Bake 40 minutes at 350 degrees.

Photo submitted by Theresa


Apple Crunch Muffins

1-1/2 c. flour
1/2 c. sugar
1 T. baking powder
1 t. cinnamon
1/2 t. salt
1 egg
1/2 c. dry milk
1/4 c. oil
1 c. coarsely shredded unpeeled apple 1/3 c. packed brown sugar
1/2 c. chopped walnuts

Mix flour, sugar (granulated) with 1/2 t. cinnamon and salt. Stir in egg, milk, oil, and apple until just moistened. Bake at 400 degrees for 25 minutes or test with pick. Makes 12 muffins per recipe.

Photo submitted by April

You can submit images on any of the recipes that you make from Annie's! Just go to that recipe and click Upload Your Own Image. Here are the most recently added images:

Remember if you submit a photo, email us and let us know it was yours and we will enter you into our contest to win fun kitchen prizes!

All photos submitted are eligible for our monthly contest drawing! Go to our contest blog to read how you can enter :) If you would like to participate but don't have a blog, simply leave a comment and email us so we know who you are and what your recipe is!

More scrumptious daily recipes coming next week! Visit Annie's Recipes if you just can't wait until then ;)

Pennsylvania Dutch Creamy Cucumbers

Today's recipe is...

PA Dutch Creamy Cucumbers

1 c. sour cream, mayonnaise or yogurt
3-4 tbsp. vinegar
Sugar to taste
1 med. onion, sliced very thin for each 2-3 med. to lg. cucumber

Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a few hours to give flavors a chance to blend.

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Pickle and cucumber recipes
Salad recipes
PA Dutch & Amish recipes