Sunday, March 22, 2009

Scallops With Feta Cheese

Today's recipe is for the seafood lovers!

Scallops With Feta Cheese

1/2 Large onion
1-1/2 Bell peppers
2 Ounce Butter
16 Ounce Lg. sea scallops
2 Jalepeno peppers; slice
1/2 Cup Mozzarella
1/2 Cup Feta cheese
1/2 Cup White wine
Pinch garlic; to taste
Salt; to taste
Chili powder; to taste

Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice.

Serves 2.

Source: The Flying Burrito, Chapel Hill, NC

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