Tuesday, November 3, 2009

PA Dutch Applesauce Gingerbread

Today's recipe is...

PA Dutch Applesauce Gingerbread

1/3 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 egg
1 3/4 cup all purpose flour or 2 cups cake flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ginger
1 tsp cinnamon
2 cups sliced apples
3/4 cup buttermilk

Preheat oven to 350 F. Grease an 8x10 pan, or a 9x9 round cake pan.

Cream butter and sugar together and beat until fluffy. Add egg and beat well, then add molasses and beat until thoroughly blended.

Sift flour; measure and add salt, baking soda and baking powder. Sift again. Add dry ingredients alternately with buttermilk. Beat thoroughly after each addition.

Cover the bottom of the greased pan with sliced apples. Pour the batter over the apples and bake for about 45 minutes.

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