Wednesday, November 25, 2009

Chocolate Fudge

Today's recipe is...

Chocolate Fudge

2 cups sugar
2 tablespoons corn syrup
3/4 cup milk
2 squares chocolate
2 tablespoons butter
1 teaspoon vanilla
1 cup chopped nuts

Cook sugar, syrup, milk and chocolate together until it forms a soft ball when dropped in cold water (236 degrees). Remove from heat and add butter. Cool until you can hold your hand on the bottom of the pan (112 degrees). Add vanilla and nuts and beat until creamy. Pour into buttered pan 4x8 inches. Mark into squares and cool. This is a creamy, moist and delicious fudge.

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