Clover Leaf Rolls
3/4 cup scalded milk
1/4 cup sugar
3 tablespoons of shortening
1 1/2 teaspoons of salt
1 cake compressed yeast
1/4 cup lukewarm water
1 egg, beaten
3 1/2 cups flour
Pour scalded milk over sugar, salt and shortening.
Soften yeast in lukewarm water.
Add beaten egg.
Add yeast mixture to milk that has cooled to lukewarm temp.
Add flour gradually, mixing well after each addition.
Knead lightly for several minutes.
Place in greased bowl, cover and let rise in warm place until double in bulk.
Pinch off pieces of dough the size of a marble, roll into round balls, and place 3 of them in greased muffin tin.
Let rise until double in bulk.
Bake at 425 for 20 minutes.
Makes 15-18 rolls.
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