Wednesday, November 11, 2009

Clover Leaf Rolls

Today's recipe is...

Clover Leaf Rolls

3/4 cup scalded milk
1/4 cup sugar
3 tablespoons of shortening
1 1/2 teaspoons of salt
1 cake compressed yeast
1/4 cup lukewarm water
1 egg, beaten
3 1/2 cups flour

Pour scalded milk over sugar, salt and shortening.
Soften yeast in lukewarm water.
Add beaten egg.
Add yeast mixture to milk that has cooled to lukewarm temp.
Add flour gradually, mixing well after each addition.
Knead lightly for several minutes.
Place in greased bowl, cover and let rise in warm place until double in bulk.
Pinch off pieces of dough the size of a marble, roll into round balls, and place 3 of them in greased muffin tin.
Let rise until double in bulk.
Bake at 425 for 20 minutes.
Makes 15-18 rolls.
Click the recipe name to:
  • Get a printer friendly version
  • Leave a comment
  • Upload a photo
  • Save to your recipe box
  • Send to a friend
More you might like:

Cookie recipes
Apple Pie Recipes
Sugar Cookie recipes

No comments:

Post a Comment

We hope you enjoyed our newsletter! Please let us know how we are doing :)

Related Posts Plugin for WordPress, Blogger...