Crockpot Mexican Turkey Dish

Today's recipe is...

Crockpot Mexican Turkey Dish

6 corn (or flour) tortillas, in pieces
1 can Ranch style beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes (with juice)
1 lb. turkey, fried with chili powder and garlic powder to taste and drained
8 oz. Velveeta, cubed

Place in order given in your slow cooker. Cook 3 to 4 hours on low. Serve with salad.


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Ginger Ale Salad

Today's recipe is...

Ginger Ale Salad

1 package lemon gelatin
1/3 cup hot water
1 1/2 cup ginger ale
2 oranges
1 large grapefruit
1/2 cup diced celery

Dissolve gelatin in hot water
Add ginger ale and chill
Peel oranges and grapefruit and remove sections with a sharp knife
Add diced celery and fruit to gelatin when it begins to thicken
Pour into mold and chill until firm
Unmold on lettuce and serve with mayonnaise
Serves 6

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Pork Chops and Rice

Today's recipe is...

Pork Chops and Rice

5 pork chops
1/2 cup uncooked rice
2 cups strained tomatoes
1/2 diced green pepper
1/2 teaspoons salt
1/8 teaspoon pepper

Fry chops slight in a hot pan
Move chops to one side and add rice to the fat; allows it to brown
Push rice to side of pan and brown the chops
Add the diced pepper tomatoes and seasoning
Cover and cook slowly on top of stove for about 1 hour
Serves 5

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Chocolate Fudge

Today's recipe is...

Chocolate Fudge

2 cups sugar
2 tablespoons corn syrup
3/4 cup milk
2 squares chocolate
2 tablespoons butter
1 teaspoon vanilla
1 cup chopped nuts

Cook sugar, syrup, milk and chocolate together until it forms a soft ball when dropped in cold water (236 degrees). Remove from heat and add butter. Cool until you can hold your hand on the bottom of the pan (112 degrees). Add vanilla and nuts and beat until creamy. Pour into buttered pan 4x8 inches. Mark into squares and cool. This is a creamy, moist and delicious fudge.

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Brussels Sprouts

Today's recipe is...

Brussels Sprouts

1 quart Brussel sprouts
1 teaspoon salt
1/2 cup dry bread or cracker crumbs
2 cups medium white sauce
1/2 cup grated cheese

Soak brussels sprouts in salt water for 20 minutes. drain. Add water to partially cover. Cook until tender and then drain. Place in a buttered baking dish and pour white sauce over the top. Add crumbs. Bake at 375 for 20 to 25 minutes. Add grated cheese during last 5 minutes of cooking period
Serves 6

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Amish Orange Pie

Today's recipe is...

Amish Orange Pie

1 cup sugar
4 tablespoons flour
1/4 teaspoon salt
1/2 cup orange juice
Grated rind of 1 orange
1 cup of water
Juice of 1/2 lemon
2 tablespoons butter
2 eggs, separated
Pastry for 1 (9 inch) crust

Combine sugar, salt and flour. Add water and fruit juice. Cook mixture until thickened. Add beaten egg yolks and cook 2 minutes longer. Remove from heat and add butter and grated rind. Pour mixture in baked pie shell.
Beat egg whites for meringue, add 3 tablespoons of sugar and 1 teaspoon orange or lemon juice. Bake at 350 for 12 minutes, or until meringue is a golden brown. Makes 1 (9 inch) pie.

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Cranberry Sorbet

Today's recipe is...

Cranberry Sorbet

1 lb. cranberries
4 c. water
1 1/2 to 2 c. sugar
1 sm. can orange juice, frozen
1 (3 1/2 oz.) pkg. orange Jello
2 egg whites, whipped to soft peaks

Cook cranberries in water until soft and strain, pressing down cranberries with spoon to get all the pulp. Discard cranberries and keep liquid. Add Jello and sugar until melted. Add orange juice. Freeze until half frozen. Beat mixture. Add beaten egg whites and freeze thoroughly. Cover with plastic wrap after frozen. Keeps for several weeks.

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Spanish Hamburger

Today's recipe is...

Spanish Hamburger

1 lbs hamburger
3 tablespoons fat
1 onion, minced
1 teaspoon salt
1 cup chopped celery
1 green pepper, minced
1 can tomatoes soup
1/8 teaspoon pepper

Fry onion and hamburger in hot fat until browned
Add chopped celery, green pepper and seasoning
Add tomato soup and simmer 30 minutes
Serves 6

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Pineapple Snow

Today's recipe is...

Pineapple Snow

1 package orange gelatin
1 cup hot water
1 cup pineapple juice and water
1/2 cup sugar
1 cup crushed pineapple, drained
1/2 cup whipping cream

Dissolve gelatin in hot water
Add pineapple juice and remaining water
Chill until partially congealed
Whip until fluffy
add drained pineapple
Whip cream and add sugar
Fold into mixture
Serve plain or garnish with whipped cream
Makes 6-8 servings.

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Old Fashioned Bean Soup

Today's recipe is...

Old Fashioned Bean Soup

1 1/2 cups navy beans
Salt and pepper
3 cups toasted bread cubes
2 quarts milk
3 tablespoons butter
1/4 cup cream

Soak beans and cook until soft
Add milk and butter, salt and pepper
Bring almost to a boil; and just before serving add cream and pour over bread cubes.
Serves 8

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Butter Tarts

Today's recipe is...

Butter Tarts

1 cup brown sugar
1 egg
3 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla
Pastry for 1 (9 inch ) crust

Mix sugar and butter together
Add egg, syrup, and vanilla and combine well
Line 6 tart pans with pastry; place 2 large spoonfuls of mixture in each
Bake at 400 degrees for about 20 minutes, or until pastry is delicately browned

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Pecan Squares

Today's recipe is...

Pecan Squares

2/3 cup shortening
1 cup brown sugar
1 egg
2 cups flour

Topping:
1 egg
1/2 cup brown sugar
1 cup chopped pecans


Cream shortening and sugar together
Add egg and beat until fluffy
Add flour and work well into mixture
Spread on a greased sheet, 11x16 inches
Beat remaining egg and spread over top of mixture
Sprinkle with brown sugar and top with chopped nuts
Bake at 350 for 20 to 25 minutes
Makes 3 1/2 dozen squares

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Chocolate Nut Loaf

Today's recipe is...

Chocolate Nut Loaf

1 cup shortening
1 3/4 cups sugar
4 eggs
2 1/2 cups cake flour
1/2 teaspoon salt
1 tsp soda
3 (1 oz.) squares chocolate
1 cup buttermilk or sour milk
1 cup chopped nuts
1 teaspoon vanilla

Cream shortening add sugar gradually
Beat until fluffly
Add well-beaten eggs and beat again.
Melt chocolate over water and allow to cool.
Sift flour; mease and add salt and soda. Sift again
Beat thoroughly after each addition.
Add melted chocolate and chopped nuts
Blend into mixture
Pour into a large, greased loaf pan 5x9x4 inches
Bake at 350 for 1 hour
A very moist cake.

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Clover Leaf Rolls

Today's recipe is...

Clover Leaf Rolls

3/4 cup scalded milk
1/4 cup sugar
3 tablespoons of shortening
1 1/2 teaspoons of salt
1 cake compressed yeast
1/4 cup lukewarm water
1 egg, beaten
3 1/2 cups flour

Pour scalded milk over sugar, salt and shortening.
Soften yeast in lukewarm water.
Add beaten egg.
Add yeast mixture to milk that has cooled to lukewarm temp.
Add flour gradually, mixing well after each addition.
Knead lightly for several minutes.
Place in greased bowl, cover and let rise in warm place until double in bulk.
Pinch off pieces of dough the size of a marble, roll into round balls, and place 3 of them in greased muffin tin.
Let rise until double in bulk.
Bake at 425 for 20 minutes.
Makes 15-18 rolls.
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French Onion Soup

Today's recipe is...

French Onion Soup

2 medium-sized onions
2 ounces butter
1 quart of soup stock or milk
5 slices of bread
1/4 cup grated sharp cheese
salt and pepper

Chop onions fine and fry in butter until brown
Add boiling soup stock or milk, and season.
When soup is ready to serve, add toasted bread cubes and grated cheese.
Serves 4.


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Apple Corn Bread

Today's recipe is...

Apple Corn Bread

3/4 cup corn meal
3/4 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted shortening
2 tablespoons sugar
1 egg, slightly beaten
3/4 cup diced apples
3/4 cup sweet milk

Sift flour and corn meal; measure and add baking powder, salt, and sugar. sift again.
Add beaten egg and milk.
Stir until well blended.
Add apples and melted shortening.
Mix thoroughly.
Pour butter into greased shallow pan 9 inches square.
Bake at 400 for 25 mins.

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Magic Lemon Meringue Pie

Today's recipe is...

Magic Lemon Meringue Pie

1 (8-inch) baked pastry shell, cooled
2 eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. Realemon reconstituted lemon juice
1 tsp. grated lemon rind
1/4 tsp. cream of tartar
1/4 c. sugar

Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, Realemon and rind. Turn into pie shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie sealing carefully to edge of shell. Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving. Refrigerate leftovers.

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Pa Dutch Batter Fried Apples

Today's recipe is...

Pa Dutch Batter Fried Apples

3 eggs
1 tsp. salt
2 1/4 tbsp. sugar
4 1/2 oz. milk
1 1/4 tbsp. baking powder
1/2 lb. flour
20 apples
Powdered sugar

Peel and core apples and cut into round slices. Beat eggs and gradually add all ingredients (except apples). Beat until smooth batter. Dip sliced apples into batter and fry in hot oil until lightly browned. Sprinkle with powdered sugar and serve warm..

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Crispy Caramel Cookies

Today's recipe is...

Crispy Caramel Cookies

1 cup shortening
2 cups brown sugar
2 eggs
3 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla extract

Preheat oven to 400 F.

Cream shortening and sugar until fluffy. Add vanilla. Add eggs, beat until fluffy. Sift the flour. Add to flour the salt, baking soda, and cream of tartar. Sift again. Add sifted dry ingredients and work until a smooth, stiff dough is formed.

Chill for 15 minutes and then shape into rolls 2 1/2 inches in diameter. Let rolls stand in refrigerator overnight, then slice 1/8 inch thick and place 1 inch apart on ungreased cookie sheet.

Bake for about 8 minutes. Makes 5 dozen cookies.

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PA Dutch Applesauce Gingerbread

Today's recipe is...

PA Dutch Applesauce Gingerbread

1/3 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 egg
1 3/4 cup all purpose flour or 2 cups cake flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ginger
1 tsp cinnamon
2 cups sliced apples
3/4 cup buttermilk

Preheat oven to 350 F. Grease an 8x10 pan, or a 9x9 round cake pan.

Cream butter and sugar together and beat until fluffy. Add egg and beat well, then add molasses and beat until thoroughly blended.

Sift flour; measure and add salt, baking soda and baking powder. Sift again. Add dry ingredients alternately with buttermilk. Beat thoroughly after each addition.

Cover the bottom of the greased pan with sliced apples. Pour the batter over the apples and bake for about 45 minutes.

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Swiss Steak And Mushrooms

Today's recipe is...

Swiss Steak And Mushrooms

1 round steak, 1 inch thick, about 1
1/2 lbs.
1/4 c. flour
Salt, pepper to taste
1 lg. rib celery, sliced
1/4 lb. mushrooms, sliced
1 lg. onion, sliced
1 clove garlic, finely chopped
1 (8 oz.) can stewed tomatoes
1/4 tsp. each; dried crushed basil,
oregano, thyme

Trim excess fat from around steak. With edge of heavy saucer or meat mallet, pound flour into both sides of steak. Heat oil in large skillet; add steak and brown well on both sides over medium high heat. Place steak in a baking dish (about 12 by 8 by 2 inches). Lightly cook onion, celery, mushrooms, and garlic in the drippings in the skillet. Stir in tomatoes, basil, oregano and thyme. Pour over steak. Cover tightly with foil. Bake in a 300 degree oven (no need to preheat) until steak is tender, 1-1/4 to 1 1/2 hours.

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