Thursday, October 22, 2009

Whiskey Pralines

Today's recipe is...

Whiskey Pralines

3 c. sugar
2 tbsp. white corn syrup
1/2 c. cream
2 c. pecans
3 tsp. whiskey

Put sugar, corn syrup, cream and nuts into a heavy saucepan and cook over low heat, stirring occasionally. Cook into the soft ball stage. Remove from heat and add whiskey.

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