Tuesday, October 13, 2009

Milk Toast

Today's recipe is...

Milk Toast

2 cups milk
4 slices of bread, toasted and buttered

(see below for variations)

heat milk in a small saucepan just until bubbles form around the edge of the pan. Remove from heat and let cool slightly.

Place a toast slice in a soup plate/bowl. Pour 1/2 cup warm milk over each toast slice.

Cinnamon Sugar Milk Toast: Combine 1/4 cup sugar with 1/2 tsp cinnamon and mix well. Sprinkle toast slices with cinnamon sugar before adding milk.

Banana Milk Toast: Arrange a few banana slices over each toast slice before adding milk.

Coconut Honey Milk Toast: Spread one side of each toast slice with honey, sprinkle with flaked coconut. Place toast under broiler (6" from heat) for about 2 minutes or until coconut is golden. Place in bowl and add milk.

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