Friday, October 16, 2009

Spicy Salsa Mac & Beef

Today's recipe is...

Spicy Salsa Mac & Beef

1 lb ground beef
1 10-oz can Campbells beef consomme
1 1/3 cups water
2 cups uncooked medium shell pasta
1 10-oz can Campbell's cheddar cheese soup
1 cup chunky salsa

Cook beef in skillet over medium high heat until browned. Drain fat. Add consomme and water and bring to a boil. Add pasta, cook over medium heat for 10 minutes or until pasta is done, stirring often. Add cheddar cheese soup and salsa, heat through. Serve.

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