Cherry Wink Cookies
2 1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
1 cup chopped pecans
2 1/2 cup Maraschino cherries, halved
Sift together all dry ingredients except sugar. Blend shortening and sugar. Add eggs, milk and vanilla; mix well. Add sifted dry ingredients; mix thoroughly. Mix nuts into batter. Drop by teaspoons onto crushed corn flakes. Toss to coat and form mixture into balls. Top each ball with a cherry half. Bake on greased cookie sheet at 375 degrees for 12-15 minutes.
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