Wednesday, August 19, 2009

Parsley and Chive Lamb Chops

Today's recipe is...

Parsley and Chive Lamb Chops

4 shoulder lamb chops, 1/4 inch thick
salt and pepper to taste
1/4 cup melted butter
1/4 cup chopped parsley
1/4 cup chopped chives

Arrange chop in shallow baking dish. Sprinkle with salt and pepper. Combine remaining ingredients; mix well. Pour over lamb. Bae at 350 degrees for 30 minutes.

Makes 4 servings

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