Parsley and Chive Lamb Chops
4 shoulder lamb chops, 1/4 inch thick
salt and pepper to taste
1/4 cup melted butter
1/4 cup chopped parsley
1/4 cup chopped chives
Arrange chop in shallow baking dish. Sprinkle with salt and pepper. Combine remaining ingredients; mix well. Pour over lamb. Bae at 350 degrees for 30 minutes.
Makes 4 servings
Click the recipe name to:
- Get a printer friendly version
- Leave a comment
- Upload a photo
- Save to your recipe box
- Send to a friend
More you might like:
Lamb recipes
Meatloaf recipes
Soup recipes
No comments:
Post a Comment
We hope you enjoyed our newsletter! Please let us know how we are doing :)